Crockpot Beef Fajitas

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

8 hours Prep: 30 minutes Cook: 8 hours

482 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pound	beef, flank steak
1	each	onion	sliced
1	each	green bell pepper	cut into strips
1	each	sweet red bell pepper	cut into strips
1	each	jalapeno pepper	chopped
1	tablespoon	cilantro
2	cloves	garlic cloves	minced
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1	teaspoon	coriander	ground
1/4	teaspoon	salt
8	ounces	tomatoes, canned	chopped
12	each	flour tortillas (8 inch)
1	x	sour cream
1	x	guacamole
1	x	cheddar cheese	shredded
1	x	salsa

Directions

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.

To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 482 24% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 722mg	30%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 35.0g	69%

Vitamin A	17%		Vitamin C	79%
Calcium	25%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Super Low Fat Tomato Sauce

It is worth the effort to hunt through stores to find the canned Italian plum tomatoes imported from Italy. It makes such a huge difference than big brand tomatoes. It is the only canned tomatoes I have seen WITHOUT huge amounts of salt added. Check the label, if the canned tomatoes you use have salt there will be no need to add any to this recipe. Wish there was a way to remove the salt once it has been added to the can.

Reviewed by sean