Cranberry Mold Salad

15 minutes Prep: 10 minutes Cook: 5 minutes

1169 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	cranberries	fresh
1	cup	apples	chopped
1	cup	nuts	chopped
1	cup	pineapple, canned, crushed	save juice
1	cup	celery	chopped
3	each	bananas	sliced
3	packages	jello	lemon
3	cups	sugar

Directions

In blender, chop cranberries.

Add juice from pineapple and water to equal 3 cups.

Boil for 5 minutes, until thick. Add jello. Take off heat.

Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

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Nutrition Facts

Serving Size 817g

Amount per Serving

Calories 1169 14% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 331mg	14%
Total Carbohydrate 251.0g	84%
Dietary Fiber 11.0g	44%
Sugars 220.0g
Protein 12.0g	25%

Vitamin A	5%		Vitamin C	40%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Reviewed by arlenewolfe