Cottage Cheese-Potato Salad

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Time to Prepare this Recipe 30 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 large new potatoes
1 tablespoon vegetable oil
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 cup celery thinly sliced
1 tablespoon green bell pepper finely chopped
1 tablespoon pimento finely chopped
1 tablespoon olives slivered
1 small scallions, spring or green onions thinly sliced
1 tablespoon mayonnaise
1/3 cup cottage cheese (low-fat 1%)
1 x lettuce

Directions

Cook potato in its jacket until just tender.

Cool until it can be handled, peel and dice into a bowl.

You should have about 1 cup.

Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly.

Cool.

Add celery, green pepper, pimento, olives and onion.

Stir mayonnaise and cottage cheese together, add to salad and toss lightly.

Chill well.

Serve on lettuce.

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Nutrition Facts

Serving Size 40g
Amount per Serving
Calories 55 72% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 180mg8%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 8%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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