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1 servings
suggest servings
| 2 | cups | tomatoes | peeled, chopped |
| 2 | tablespoons | cilantro | minced |
| 2 | tablespoons | onion | red, minced |
| 1 | teaspoon | hot chili peppers | hot, minced |
| 1 | x | honey | or alternative |
| 1 | x | chili powder | |
| 1 | x | salt | |
| 1 | x | wine vinegar | or lemon juice |
Combine tomatoes, cilantro, onion and hot pepper. Season to taste with sweetener, chili powder, salt, and wine vinegar. Yields 2 1/2 cups.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 5.0g | 19% |
| Sugars 10.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 61% | Vitamin C | 83% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.
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