Chocolate Upside Down Cake

90 minutes Prep: 55 minutes Cook: 35 minutes

3963 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	ounces	chocolate	squared
1 1/3	cups	milk, sweetened condensed
1 1/2	cups	cake flour
1/4	teaspoon	salt
2	teaspoons	baking powder
6	tablespoons	vegetable shortening
1	cup	sugar
2	large	eggs	well beaten
1	teaspoon	vanilla extract
1/2	cup	milk

Directions

Melt chocolate, add condensed milk and mix well.

Line greased pans with paper and grease paper.

Pour chocolate mixture into pans and cool.

Sift flour, salt and baking powder together.

Cream shortening with sugar until fluffy.

Add eggs and vanilla and beat thoroughly.

Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition.

Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes.

Makes 2 (8 inch) layers.

Add 1/2 cup chopped nut meats to chocolate mixture, or sprinkle 1/2 cup shredded coconut on top of chocolate mixture.

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Nutrition Facts

Serving Size 1173g

Amount per Serving

Calories 3963 32% of calories from fat

	% Daily Value*
Total Fat 141.0g	217%
Saturated Fat 55.0g	276%
Trans Fat 0.0g
Cholesterol 571mg	190%
Sodium 1315mg	55%
Total Carbohydrate 625.0g	208%
Dietary Fiber 7.0g	27%
Sugars 459.0g
Protein 68.0g	136%

Vitamin A	36%		Vitamin C	18%
Calcium	157%		Iron	109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Vegetable Salad

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

Reviewed by susan99