Chocolate Pistachio Bundt Cake

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1097 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, white
1 small instant pudding mix, pistachio
1 cup orange juice
1/2 cup vegetable oil
4 large eggs
1 teaspoon almond extract
3/4 cup chocolate syrup

Directions

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes.

Pour 2/3 into greased bundt pan.

Add chocolate syrup to remainder; pour into pan.

Bake 50-60 minutes at 350F.

Top with favorite glaze.

For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

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Nutrition Facts

Serving Size 328g
Amount per Serving
Calories 1097 42% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 1138mg47%
Total Carbohydrate 145.0g48%
 Dietary Fiber 3.0g12%
 Sugars 91.0g
Protein 15.0g31%
Vitamin A 6%  Vitamin C 35%
Calcium 34%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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