Chocolate Nut Upside-Down Cake

90 minutes Prep: 30 minutes Cook: 45 minutes

1363 calories per serving view nutrition facts

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Ingredients

2	tablespoons	butter	or margarine
1/4	cup	brown sugar
2/3	cup	corn syrup, light
2/3	cup	heavy whipping cream
1	cup	walnuts	coarsely chopped

cake
1 3/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	butter	or margarine, softened
1 1/2	cups	sugar
2	large	eggs	separated
3	ounces	chocolate unsweetened	melted
1	teaspoon	vanilla extract
1	cup	milk

Directions

Melt 2 tb butter in small saucepan; stir in brown sugar.

Heat until bubbly.

Stir in corn syrup and cream; heat, stirring constantly, just to boiling.

Add nuts.

Pour into a well greased 10 inch bundt pan.

Set aside while preparing cake.

Preheat oven to 350 degrees F.

Sift flour, baking powder and salt.

Mix butter and sugar until well combined.

Add egg yolks, melted chocolate and vanilla; mix well.

Add flour mix alternately with milk.

Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan.

Bake for 35-45 minutes or until tested done.

Cool 15 minutes then remove from pan.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 1363 48% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 467mg	19%
Total Carbohydrate 172.0g	57%
Dietary Fiber 6.0g	22%
Sugars 94.0g
Protein 21.0g	42%

Vitamin A	34%		Vitamin C	1%
Calcium	21%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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