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3 dozen
suggest servings
| 6 | ounces | chocolate pieces | semi-sweet |
| 2 | each | egg whites | |
| 1 | dash | salt | |
| 3/4 | cup | powdered sugar | unsifted |
| 1/2 | teaspoon | white vinegar | |
| 1/2 | cup | walnuts | chopped |
Melt chocolate over low heat.
Set aside. Beat egg whites with salt until foamy.
Gradually add sugar beating continuously until stiff and glossy.
Beat in vinegar and vanilla.
Fold in melted chocolate and nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake in 350 degrees F. oven 10 minutes.
Cool on rack.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I am personaly Swedish and this one is one that my Grandmother would be proud of!
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