Chocolate Maple Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1611 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups cake flour sifted
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter or margarine
1 cup sugar
2 large eggs separated
3 ounces chocolate unsweetened unsweetened, melted
1 1/4 cups milk
1 teaspoon vanilla extract
Maple walnut butter frosting
1/2 cup butter or margarine
4 cups powdered sugar sifted
1/4 teaspoon salt
6 tablespoons cream
2 teaspoons maple flavoring
1 cup walnuts chopped

Directions

Preheat oven to 375F; lightly grease two 9-inch layer pans.

Sift flour once before measuring, then sift 3 times with baking powder, salt and baking soda.

Cream butter until soft and smooth; gradually add sugar, creaming until light and fluffy.

Add beaten egg yolks, then melted chocolate.

Add milk alternately with dry ingredients, beating until smooth after each addition.

Continue beating for two minutes.

Fold in flavoring and stiffly beaten egg whites.

Turn into prepared pans and bake for about 30 minutes.

Turn out onto a wire rack to cool.

Split layers in half horizontally.

To prepare frosting, cream butter until soft; slowly stir in 2 cups sugar and the salt.

Add additional sugar alternately with cream, beating thoroughly after each addition until creamy and smooth.

Stir in walnuts with the last of the sugar.

Beat in maple flavoring.

Additional cream may be added to give frosting proper spreading consistency.

Spread between layers, then frost top and sides of cake.

Add your comment

Email Address

(optional)

(optional)



characters left


7d8e08c5099d878fdf4e26fcf39cc4af202cce48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 446g
Amount per Serving
Calories 1611 45% of calories from fat
% Daily Value*
Total Fat 80.0g123%
 Saturated Fat 39.0g193%
 Trans Fat 0.0g
Cholesterol 249mg83%
Sodium 773mg32%
Total Carbohydrate 215.0g72%
 Dietary Fiber 5.0g21%
 Sugars 153.0g
Protein 21.0g43%
Vitamin A 37%  Vitamin C 1%
Calcium 25%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

On the Side

by Mark R. Vogel Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......

read more...

kourtrose

Member Review

****

Amaretto Brownies Supreme

The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.

Zucchini Frittata recipe
Recipe Photo
Recipe Photo