Chocolate Cream Pie

60 minutes Prep: 45 minutes Cook: 15 minutes

547 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	sugar
1/3	cup	flour, all-purpose
1/4	teaspoon	salt
2	ounces	chocolate unsweetened	unsweetened
2	cups	milk
3	each	egg yolks	slightly beaten
2	tablespoons	butter	or margarine
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)	9 inch, baked
1	Recipe	meringue

Directions

In Saucepan, combine sugar and salt.

Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture.

Cook and stir over medium heat till mixture boils and thickens.

Cook 2 minutes longer.

Remove from heat.

Stir small amounts hot mixture into yolks; return to hot mixture; cook 2 minutes, stirring constantly.

Remove from heat.

Add butter and vanilla; cool to room temperature.

(To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the hot pudding cle ar to sides of bowl.)

Pour into baked pastry shell.

Meringue; Beat 3 eggs with 1/4 teaspoon cream of tartar and 1/2 teaspoon vanilla till sof t peaks form.

Gradually add 6 tablespoons sugar, beating till stiff peaks form and a ll sugar is dissolved.

Spread atop pie, sealing to pastry.

Bake in moderat e oven 350 degree about 12 to 15 minutes, or till meringue is golden.

Cool.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 547 37% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 444mg	18%
Total Carbohydrate 82.0g	27%
Dietary Fiber 2.0g	8%
Sugars 58.0g
Protein 8.0g	15%