Chocolate Chip Sour Cream Pound Cake

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Time to Prepare this Recipe 80 minutes Prep: 10 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1368 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 cups flour, all-purpose
1/4 teaspoon baking soda
2 cups sugar
1 cup butter softened
6 large eggs
1 teaspoon vanilla extract or flavor
1 cup sour cream (8 oz.)
1 cup mini chocolate chips

Directions

Preheat oven to 350 F.

Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.

Beat in eggs, one at a time, until smooth; add vanilla.

Beat in sour cream alternately with flour mixture.

Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan.

Bake 1 hr. and 15 min. or until wooden pick comes out clean.

Cool; remove from pan.

Sprinkle with confectioners' sugar if desired.

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Nutrition Facts

Serving Size 384g
Amount per Serving
Calories 1368 44% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 39.0g196%
 Trans Fat 0.0g
Cholesterol 465mg155%
Sodium 499mg21%
Total Carbohydrate 175.0g58%
 Dietary Fiber 3.0g10%
 Sugars 101.0g
Protein 21.0g43%
Vitamin A 43%  Vitamin C 1%
Calcium 14%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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