Chocolate Brownies, Low Cal

45 minutes Prep: 25 minutes Cook: 20 minutes

358 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

6	ounces	chocolate (semi-sweet)	semisweet
1/2	cup	water	hot
4	each	egg whites
1	teaspoon	vanilla extract
2/3	cup	sugar
2/3	cup	flour, all-purpose
1	teaspoon	baking powder
1	x	salt	to taste
1	each	powdered sugar

Directions

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.

Remove from heat; let cool slightly. Whisk in egg whites and vanilla.

Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.

Pour into lightly greased 8 inch square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.

Let cool on rack; dust with icing sugar.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 358 24% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 69.0g	23%
Dietary Fiber 2.0g	10%
Sugars 51.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris