Chocolate Banana Lunchbox Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 223 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups cake flour sifted
2 tablespoons cocoa powder unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup banana very ripe, mashed
3/4 cup buttermilk
2/3 cup brown sugar, light or dark, packed
1/4 cup corn syrup, dark
3 tablespoons canola oil
1 tablespoon vanilla extract pure
1/3 cup chocolate chips
2 tablespoons walnuts or pecans, chopped
1 x powdered sugar

Directions

OVEN: 400 Lightly oil an 8x12-inch or 7x11-inch baking pan or coat it with nonstick cooking spray.

In a mixing bowl, whisk flour, cocoa, baking soda and salt.

In another bowl, whisk mashed banana, buttermilk, brown sugar, corn syrup, oil and vanilla.

Make a well in the center of the dry ingredients and add the banana mixture; mix with a wooden spoon or rubber spatula just until the dry ingredients are moistened.

Transfer the batter to the prepared baking pan, smoothing the top.

Sprinkle chocolate chips and nuts over the top.

Bake for about 20 minutes or until a skewer inserted into the center comes out clean.

Let cool in the pan, dust with confectioner's sugar and cut into squares.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 223 27% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 257mg11%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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