Chocolate-Caramel-Pecan Cheesecake

9 hours Prep: 30 minutes Cook: 30 minutes

1266 calories per serving view nutrition facts

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Ingredients

1 1/4	cups	graham cracker crumbs
14	ounces	caramels
1	cup	pecans	chopped, toasted
1/2	cup	sugar
1	teaspoon	vanilla extract
1	x	pecan halves
1/4	cup	butter	or margarine, melted
5	ounces	evaporated milk
16	ounces	cream cheese
2	large	eggs
3/4	cup	chocolate (semi-sweet)	morsels

Directions

Combine graham cracker crumbs and butter, stirring well.

Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.

Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.

Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.

Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.

Add eggs, one at a time, mixing well after each one.

Stir in vanilla and chocolate; beat until blended.

Spoon over pecan layer.

Bake at 350 degrees F for 30 minutes.

Remove from oven, and run knife around edge of pan to release sides.

Let cool to room temperature on a wire rack; cover and chill at least 8 hours before serving.

Top with pecan halves and serve.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 1266 60% of calories from fat

	% Daily Value*
Total Fat 84.0g	130%
Saturated Fat 39.0g	193%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 778mg	32%
Total Carbohydrate 116.0g	39%
Dietary Fiber 3.0g	12%
Sugars 95.0g
Protein 21.0g	42%

Vitamin A	43%		Vitamin C	2%
Calcium	32%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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