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2 servings
suggest servings
| 4 | each | chicken breast halves, boneless and skinless | |
| 3 | tablespoons | butter | |
| 1 | x | salt and black pepper | to taste |
| 1 | large | shallot | minced |
| 1/2 | cup | heavy whipping cream | |
| 1/2 | cup | white wine | dry |
| 1/8 | teaspoon | poultry seasoning | cajun |
| 1/4 | cup | sundried tomatoes |
Slice chicken breasts into 3 pieces, salt and pepper and sauté in butter until lightly browned.
Remove chicken and sauté shallot until softened.
Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.
Return chicken to skillet and simmer, coating with sauce.
Serve with pasta.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 413mg | 17% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 56.0g | 112% |
| Vitamin A | 31% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
it's quite an interesting recipe...
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