Chicken with Sun-Dried Tomatoes and Cream

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Great recipe and colorful presentation as well.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 659 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each chicken breast halves, boneless and skinless
3 tablespoons butter
1 x salt and black pepper to taste
1 large shallot minced
1/2 cup heavy whipping cream
1/2 cup white wine dry
1/8 teaspoon poultry seasoning cajun
1/4 cup sundried tomatoes

Directions

Slice chicken breasts into 3 pieces, salt and pepper and sauté in butter until lightly browned.

Remove chicken and sauté shallot until softened.

Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.

Return chicken to skillet and simmer, coating with sauce.

Serve with pasta.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

Great recipe and colorful presentation as well.
**** over 5 years ago by poogie_oogie

-1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


58ed6c65c6c3424134cf8c5f0e101900f9566f04
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 659 62% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 26.0g131%
 Trans Fat 0.0g
Cholesterol 273mg91%
Sodium 413mg17%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 56.0g112%
Vitamin A 31%  Vitamin C 6%
Calcium 8%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

read more...

yuot

Member Review

***

Paupiettes De Bananes Aux Jambon - Bananas with Ham and Paprika

it's quite an interesting recipe...

Reviewed by yuot

Indonesian Beef Rendang recipe
Recipe Photo
Recipe Photo

RecipeLand Feature