Chicken Regency Salad

4 hours Prep: 10 minutes Cook: 10 minutes

1013 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

9	ounces	artichoke hearts
2	cups	salad dressing, italian
3	cups	chicken	cooked, cubed
1/3	cup	water chestnuts	sliced
1/4	cup	green olives	slivered
1	tablespoon	soy sauce
2	tablespoons	butter
1/2	cup	pecan halves
1	pinch	mixed vegetable seasoning
3/4	cup	celery	diced

Directions

Cook artichoke according to package directions; drain.

Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce.

Cover and refrigerate at least 3 hours.

Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.

Drain nuts and sprinkle with vegetable seasoning; cool.

Drain any liquid from chicken mixture.

Add celery just before serving.

Serve on lettuce leaves and garnish with pecans.

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Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 1013 87% of calories from fat

	% Daily Value*
Total Fat 98.0g	151%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 4464mg	186%
Total Carbohydrate 37.0g	12%
Dietary Fiber 6.0g	23%
Sugars 22.0g
Protein 6.0g	12%

Vitamin A	14%		Vitamin C	13%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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