Chicken Liver and Anchovy Savory

20 minutes Prep: 10 minutes Cook: 10 minutes

247 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

4	tablespoons	butter
6	each	chicken livers
1/2	teaspoon	black pepper
2	each	anchovy fillets
1/2	cup	stock
3	slices	bread	buttered, trimmed and cut in 1/2, toasted
2	tablespoons	bread crumbs
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Melt butter in skillet.

Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

Return mixture to skillet and add stock.

Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast.

Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 247 64% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 419mg	17%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	10%		Vitamin C	0%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Best Ever Low-Fat Baked Chicken

While I was reluctant to make this chicken, I must admit that this recipe is absolutely genius! It certainly does not taste low-fat at all and it pretty much goes with any side dish. Thank you!

Reviewed by trueheart