Chicken Fried Steak and Cream Gravy

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I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

30 minutes Prep: 15 minutes Cook: 15 minutes

609 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2 1/2	pounds	beef round steak
5	ounces	evaporated milk
2	tablespoons	red hot pepper sauce (eg. Tabasco)	green
1/2	teaspoon	salt
2	cups	flour, all-purpose	divided
2	teaspoons	paprika
3/4	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	black pepper	cracked
1	x	vegetable oil

Directions

Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.

Combine milk, Tabasco sauce and salt in a bowl.

Measure 1 cup of flour into a bowl.

Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.

Dip steak into flour, into milk mixture, and then into seasoned flour.

Set aside until all meat is coated. Heat 1 or 2 inches of oil in fry pan.

Fry meat until both sides are golden brown, about 2 minutes per side.

Drain on paper towels. Serve with cream gravy, mashed potatoes and gravy.

CREAM SAUCE: Pour off all but 6 tbs of fat from fry pan; add 6 tbs. flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.

Reviews

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.
over 6 years ago by RMS

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Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 609 16% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1076mg	45%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 72.0g	144%