Cherry Upsidedown Cake

⁽¹⁾

Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.

45 minutes Prep: 15 minutes Cook: 30 minutes

879 calories per serving view nutrition facts

1cake suggest servings

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Ingredients

21	ounces	cherry pie filling
2 1/4	cups	flour, all-purpose
1 1/2	cups	sugar
3/4	cup	cocoa powder	unsweetened
1 1/2	teaspoons	baking powder
3/4	teaspoon	salt
1 1/2	cups	water
1/4	cup	vegetable oil
1/4	cup	vinegar
1 1/2	teaspoons	vanilla extract

Directions

Spread cherry pie filling over the bottom of a 9 x 13 pan.

In a large bowl stir flour with sugar, cocoa, soda, and salt.

In another bowl, combine the water, oil, vinegar and vanilla.

Add liquid to dry mix all at once. Stir just to moisten.

Pour batter evenly in the pan over the cherry filling.

Bake in a preheated 350 degree oven for 30-35 minutes.

Cool 10 minutes in pan; invert onto plate and cool.

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Reviews

Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.
over 2 years ago by Rubysauder

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Nutrition Facts

Serving Size 429g

Amount per Serving

Calories 879 17% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 478mg	20%
Total Carbohydrate 179.0g	60%
Dietary Fiber 8.0g	33%
Sugars 76.0g
Protein 11.0g	22%

Vitamin A	6%		Vitamin C	9%
Calcium	8%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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