Challah

2 hours Prep: 20 minutes Cook: 45 minutes

555 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
2	tablespoons	sugar
1/4	cup	water	warm
2	cups	flour, all-purpose
2	cups	whole wheat flour
1/2	teaspoon	salt
1	each	egg
2	tablespoons	vegetable oil
1 1/4	cups	water
1	each	egg	beaten
1	tablespoon	poppy seeds

Directions

Dissolve the yeast and sugar in the 1/4 cup of warm water.

Let stand for 5 minutes.

Combine the flours and salt in a mixing bowl.

Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water.

Mix well. Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic.

Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour.

Divide the dough into three parts.

Roll each third into a strip about 15 inches long.

Braid the strips together and place on a lightly-oiled baking sheet.

Brush with the beaten egg. Sprinkle on the poppy seeds.

Cover and let rise until doubled.

Bake in a 375 degrees F. oven for 40 to 45 minutes, or until golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 555 18% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 335mg	14%
Total Carbohydrate 99.0g	33%
Dietary Fiber 10.0g	38%
Sugars 7.0g
Protein 18.0g	37%

Vitamin A	2%		Vitamin C	0%
Calcium	7%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fresh tarragon

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...