Carrot and Honey Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

786 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	vegetable oil
1	cup	honey
1	teaspoon	sugar
2	large	eggs
1/2	teaspoon	vanilla extract
2	cups	carrot	shredded
2	cups	whole wheat flour
1/4	cup	milk, skim, (non fat) powder	nonfat
1	teaspoon	cinnamon
1/4	teaspoon	salt
1	tablespoon	baking powder

Directions

Combine oil, honey and sugar and mix thoroughly until smooth and thick.

Mix in the eggs one at a time, then mix in the vanilla, then fold in the shredded carrot evenly.

In a mixing bowl, combine the rest of the ingredients and then stir into the carrot mixture and mix until thoroughly blended.

Use a 9 x 13 inch baking pan; bake in a preheated 375 degrees oven for about 30 minutes, or until a toothpick comes out cleanly.

If you add frosting, refrigerate the cake. Should stay fresh for several days.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 786 36% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 258mg	11%
Total Carbohydrate 124.0g	41%
Dietary Fiber 10.0g	38%
Sugars 76.0g
Protein 14.0g	27%

Vitamin A	218%		Vitamin C	8%
Calcium	18%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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