Caramel Apple Cake

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

2 hours Prep: 30 minutes Cook: 90 minutes

1867 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	vegetable oil
1 1/2	cups	sugar
1/2	cup	brown sugar	packed
3	large	eggs
3	cups	flour, all-purpose
2	teaspoons	cinnamon	ground
1/2	teaspoon	nutmeg	ground
1	teaspoon	baking soda
1/2	teaspoon	salt
3 1/2	cups	apples	peeled, diced
1	cup	walnuts	chopped
2	teaspoons	vanilla extract

Caramel icing
1/2	cup	brown sugar	packed
1/3	cup	light cream
1/4	cup	butter	or margarine
1	dash	salt
1	cup	powdered sugar
1	x	walnuts	chopped, optional

Directions

In a mixing bowl, combine oil and sugars.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; add to batter and stir well.

Fold in apples, walnuts and vanilla.

Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees for 1 1/2 hours or until cake tests done.

Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

Cool to room temperature. Beat in confectioner's sugar until smooth; drizzle over cake.

Sprinkle with nuts if desired.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 1867 58% of calories from fat

	% Daily Value*
Total Fat 120.0g	185%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 577mg	24%
Total Carbohydrate 182.0g	61%
Dietary Fiber 5.0g	21%
Sugars 106.0g
Protein 23.0g	45%

Vitamin A	14%		Vitamin C	2%
Calcium	9%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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