Cappuccino Cream Muffins with Chocolate Ripple

Ingredients

Directions

Grease muffin cups or line with paper baking cups.

Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl.

Cut in butter until mixture resembles fine crumbs.

Stir in chopped chocolate. Set aside.

Batter: Dissolve coffee in hot water, cool.

Mix flour, sugar, baking powder, cinnamon and salt in a large Beat eggs, sour cream, melted butter and coffee together with a whisk or fork.

Stir liquid into dry ingredients, stirring just until moistened.

Batter will be stiff. Spoon half the batter into muffin cups.

Spoon a heaping tbsp of ripple mixture on top.

Top with remaining batter.

Bake at 400 F for 20 - 25 minutes or till firm to the touch.

Cool in pan 5 minutes, remove muffins and cool on a rack.

If desired, drizzle melted chocolate over top of muffins.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.