Cape Cod Blueberry Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 678 calories per serving view nutrition facts
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Ingredients

1 3/4 cups flour, all-purpose
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/2 cup butter or shortening, softened
3/4 cup sugar
1 each egg
1 cup water hot
1/4 cup corn syrup, light
2 cups cereal post blueberry morning

Directions

Note: For more blueberry flavor, add 1 cup fresh blueberries or 1 can (15 oz.) blueberries, drained, with the cereal.

HEAT oven to 350°F.

MIX flour, soda, baking powder, salt, cinnamon and nutmeg in medium bowl.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Beat in egg. Gradually beat in water and corn syrup.

Add flour mixture, beating until smooth. Stir in cereal.

Pour into greased and floured 9-inch square pan.

BAKE 40 minutes or until toothpick inserted in center comes out clean.

Serve warm.

Makes 12 servings.

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 678 33% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 760mg32%
Total Carbohydrate 108.0g36%
 Dietary Fiber 2.0g7%
 Sugars 45.0g
Protein 8.0g16%
Vitamin A 20%  Vitamin C 6%
Calcium 5%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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