Butterfinger Dessert *

⁽²⁾

it was fantastic

30 minutes Prep: 30 minutes

98 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2	cups	graham cracker crumbs
1	cup	soda crackers	crumbs
1/2	cup	butter	melted
1	package	instant pudding mix, vanilla
1	package	instant pudding mix, butterscotch
2	cups	milk
1	quart	vanilla ice cream
8	ounces	whipped topping, prepared
4	each	butterfinger chocolate bars	frozen

Directions

Combine cracker crumbs and butter.

Press 2/3 into bottom of 9 x 13 pan.

Combine puddings and prepare using only 2 cups of milk.

Blend in the softened vanilla ice cream.

Beat until smooth. Pour over crumb mixture.

Freeze until partly firm.

Remove and cover with Cool Whip.

Crush candy bars and mix with remaining 1/3 cup crumb mixture.

Sprinkle on top of cool whip.

Refrigerate -DO NOT FREEZE- several hours.

Reviews

it was fantastic
over 5 years ago by niffer

i thought the butterfinger dessert was fabulous and so did my friends and family!
over 5 years ago by totallycute47

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Categories this recipe belongs to

Ice Cream

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 98 57% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 138mg	6%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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