Brussels Sprouts and Carrot Salad

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Time to Prepare this Recipe 5 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 33 calories per serving view nutrition facts
# of servings this recipe makes 5 nice folks suggest servings
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Ingredients

10 ounces brussel sprouts
16 ounces carrots canned, >or< 5 md carrots, sliced and cooked
1/2 cup salad dressing, vinaigrette oil and lemon

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.

Cover and refrigerate 4-6 hours before using; stir occasionally.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 33 7% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 205%  Vitamin C 29%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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