Brown Sugar Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 818 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package brown sugar, light
1 cup sugar white
1 cup vegetable shortening
1/2 cup margarine or butter
5 large eggs
1 cup milk
1 cup flour, self-rising
2 cups chinese flour noodles plain
1 teaspoon vanilla extract
1/2 teaspoon maple flavoring
1 cup pecans chopped

Directions

Cream sugars, shortening and butter well.

Add eggs, one at a time, beating well after each addition.

Combine flours and add alternately with milk.

Add flavorings and nuts.

Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1 1/2 hours.

(Do not open oven door before cooking is complete).

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 818 55% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 269mg90%
Sodium 816mg34%
Total Carbohydrate 81.0g27%
 Dietary Fiber 3.0g14%
 Sugars 55.0g
Protein 16.0g31%
Vitamin A 29%  Vitamin C 1%
Calcium 24%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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