Brown Sugar Ginger Snaps

30 minutes Prep: 15 minutes Cook: 10 minutes

580 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	butter, unsalted	at room temperature
1	cup	brown sugar
1	each	egg yolk
1	teaspoon	vanilla extract
1/4	teaspoon	ginger	ground
1 1/2	cups	flour, all-purpose
3/4	teaspoon	baking powder
1/2	teaspoon	salt

Directions

Cream together the butter and brown sugar.

Beat in the egg, vanilla, ginger.

Sift the flour, baking powder and salt, and then combine with the other ingredients.

This may be put in the fridge for a half hour or so to make the dough easier to handle.

Roll out cookies and cut.

Put on an ungreased baking sheet at 350 degrees for 10-12 minutes.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 580 72% of calories from fat

	% Daily Value*
Total Fat 46.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 302mg	13%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 5.0g	11%

Vitamin A	28%		Vitamin C	0%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean