Bourbon Sauce for Desserts

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 685 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1/2 cup butter at room temp
1 cup sugar
4 each egg yolks beaten
1 pinch salt
1 cup cream heated
1/2 cup bourbon whiskey

Directions

1. In a small bow, with a hand mixer or whisk, cream butter and sugar.

2. Transfer to the top of a double boiler and place over, but not touching simmering water.

Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.

3. Serve over any dessert pudding, ice cream, or poundcake.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 685 61% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 29.0g145%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 250mg10%
Total Carbohydrate 70.0g23%
 Dietary Fiber 0.0g0%
 Sugars 67.0g
Protein 2.0g5%
Vitamin A 29%  Vitamin C 1%
Calcium 9%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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