Bombay Chicken and Rice

⁽¹⁾

I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.

90 minutes Prep: 30 minutes Cook: 60 minutes

754 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	chicken, whole	broilerfryer, cut up
1	x	salt
1	cup	rice, converted
6	ounces	mixed dried fruit	pieces or 11/3 cups dried fruit and raisins, diced
1/2	cup	onion	chopped
4	teaspoons	curry powder
1 1/2	teaspoons	sugar
1	teaspoon	salt
2	cups	water
2	tablespoons	butter	or margarine, melted
1/2	teaspoon	paprika
1	x	parsley leaves	optional, fresh chopped

Directions

Preheat oven to 375 degrees.

Remove excess fat from chicken; season with salt.

Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.

Arrange chicken over rice mixture.

Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken.

Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed.

Garnish with chopped parsley, if desired.

Reviews

I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
over 4 years ago by ladyivanor

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 754 62% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 623mg	26%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	6%
Sugars 8.0g
Protein 60.0g	119%