Bombay Chicken and Rice

*****(1)
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I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 754 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds chicken, whole broilerfryer, cut up
1 x salt
1 cup rice, converted
6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced
1/2 cup onion chopped
4 teaspoons curry powder
1 1/2 teaspoons sugar
1 teaspoon salt
2 cups water
2 tablespoons butter or margarine, melted
1/2 teaspoon paprika
1 x parsley leaves optional, fresh chopped

Directions

Preheat oven to 375 degrees.

Remove excess fat from chicken; season with salt.

Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.

Arrange chicken over rice mixture.

Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken.

Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed.

Garnish with chopped parsley, if desired.

Reviews

I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
***** over 4 years ago by ladyivanor

+4 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 359g
Amount per Serving
Calories 754 62% of calories from fat
% Daily Value*
Total Fat 52.0g79%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 210mg70%
Sodium 623mg26%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g6%
 Sugars 8.0g
Protein 60.0g119%
Vitamin A 28%  Vitamin C 2%
Calcium 7%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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