Blueberry Snack Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 641 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1/2 teaspoon salt
1 1/3 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 tablespoon lemon zest grated
2/3 cup vegetable shortening
2 large eggs
1 cup milk
3 tablespoons flour, all-purpose
2 tablespoons sugar
2 cups blueberries

Directions

Heat oven to 400 degrees F.

Grease pan, dust with flour.

Mix first 9 ingredients into large mixing bowl on low speed.

Mix and blend well.

Combine 3 tablespoons flour and 2 tablespoons sugar, mix gently with blueberries.

Fold into batter.

Spread batter in pan and bake about 40 minutes.

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Nutrition Facts

Serving Size 305g
Amount per Serving
Calories 641 7% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 358mg15%
Total Carbohydrate 140.0g47%
 Dietary Fiber 4.0g16%
 Sugars 84.0g
Protein 13.0g26%
Vitamin A 6%  Vitamin C 16%
Calcium 16%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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