Blueberry Funny Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

313 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	blueberries	fresh, rinsed, drained
3/4	cup	sugar
2	teaspoons	lemon juice
1/4	cup	butter	room temperature
1	each	egg
1 1/4	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan.

Stirring gently, heat mixture until it is simmering and sugar is dissolved.

Let cool to lukewarm while preparing cake batter.

Cream butter, add 1/4 cup sugar and cream thoroughly.

Add egg and mix well.

Sift flour with baking powder and salt. Alternately, add with milk to egg mixture.

Add vanilla. Gently, fold blueberry sauce into batter.

Pour batter into unbaked pie shell.

Bake in a preheated 375 degree oven for 30 to 35 minutes or until cakes tests done.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 313 35% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 305mg	13%
Total Carbohydrate 48.0g	16%
Dietary Fiber 2.0g	6%
Sugars 24.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	7%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

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