Blueberry French Toast

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 322 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

12 slices bread day-old bread, crusts removed
2 packages cream cheese
1 cup blueberries
12 large eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter or margarine

Directions

Cut bread into 1inch cubes; place half in a greased 13x9and inch baking dish.

Cut cream cheese into 1inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs.

Add milk and syrup; mix well. Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350°F for 30 minutes.

Uncover, bake 25-30 minutes more or until golden brown and center is set.

In a saucepan, combine sugar and cornstarch; add water.

Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

Stir in blueberries; reduce heat.

Simmer for 8-10 minutes or until berries have burst.

Stir in butter until melted. Serve over French toast.

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Nutrition Facts

Serving Size 202g
Amount per Serving
Calories 322 35% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 308mg13%
Total Carbohydrate 43.0g14%
 Dietary Fiber 1.0g5%
 Sugars 28.0g
Protein 11.0g22%
Vitamin A 11%  Vitamin C 4%
Calcium 13%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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