Blueberry Bundt Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

829 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

18	ounces	cake mix, yellow
3	large	eggs
1/2	cup	applesauce
1/2	pint	yogurt	lemon, lowfat
3	cups	blueberries	fresh or frozen
2	tablespoons	flour, all-purpose
1/4	cup	nuts	chopped
1/4	cup	sugar
1	teaspoon	cinnamon
1	x	whipped topping, prepared	optional

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 829 28% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 897mg	37%
Total Carbohydrate 141.0g	47%
Dietary Fiber 6.0g	22%
Sugars 83.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	29%
Calcium	22%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to veg sandwiched

Last Recipes Viewed

Recipe Bite

Tarragon

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

Member Review

Crockpot Barbecued Turkey Legs

WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.