Blue Ribbon Banana Cake with Creamy Nut Filli

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Brighten up your summer with this delectable cake that is bound to be gobbled up by your family within a day!

60 minutes Prep: 30 minutes Cook: 30 minutes

4513 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cups	vegetable shortening
1 1/2	cup	sugar
2	large	eggs
1	cup	bananas	mashed
1	x	salt	pinch
2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped
1	cup	coconut	shredded
1/2	cup	brown sugar	optional
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1/2	cup	cream
2	tablespoons	butter
1/2	cup	pecans	chopped
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1	each	egg whites
1/4	cup	vegetable shortening
1/4	cup	butter
1/2	teaspoon	coconut extract
1/2	teaspoon	vanilla extract

Directions

Cream together shortening and sugar until fluffy. Add eggs. Beat 2 minutes at medium speed. Add bananas. Beat 2 minutes. Sift together dry ingredients, add to creamed mixture along with buttermilk and vanilla. Starting with flour. Beat 2 minutes. Stir in nuts.

Turn into 2 greased and floured 9 inch round layer cake pans. Sprinkle 1/2 cup coconut on each layer. For coffee cake sprinkle with 1/3 cup brown sugar. Bake in moderate, 350 to 375 degree oven, for 25 to 30 minutes. Cool.

For Creamy Nut Filling: Combine ingredients in heavy saucepan. Cook until thickened. Add pecans, salt and vanilla. Cool.

For White Snow Frosting: Cream together egg white, shortening, butter, coconut extract and vanilla. Gradually add powdered sugar, beating till light and fluffy.

Reviews

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.
over 6 years ago

-1

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Nutrition Facts

Serving Size 1218g

Amount per Serving

Calories 4513 40% of calories from fat

	% Daily Value*
Total Fat 202.0g	311%
Saturated Fat 85.0g	424%
Trans Fat 0.0g
Cholesterol 689mg	230%
Sodium 1960mg	82%
Total Carbohydrate 638.0g	213%
Dietary Fiber 22.0g	89%
Sugars 415.0g
Protein 60.0g	120%

Vitamin A	70%		Vitamin C	6%
Calcium	55%		Iron	101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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