Beef and Noodles with Sour Cream and Paprika

⁽¹⁾

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

60 minutes Prep: 15 minutes Cook: 45 minutes

384 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter
1	pound	ground beef
1	tablespoon	onion	minced
1	clove	garlic	minced
1/2	pound	mushrooms	sliced
1/4	cup	red wine	dry
1	x	lemon juice	juice of 1 lemon
2	each	beef bouillon cubes
1	cup	water
2	cups	noodles	uncooked wide
1	x	salt and black pepper	to taste
1	cup	sour cream
1	x	paprika
1	x	parsley leaves	chopped

Directions

Melt butter; add beef, onion, garlic, and mushrooms.

Saute' until meat loses red color and onion tender, stirring with fork to break up the meat.

Add wine, lemon juice, bouillon cubes and water.

Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

Season with salt and pepper. Stir in sour cream and heat gently.

Sprinkle with parsley.

Reviews

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.
over 2 years ago by Rob999

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 384 59% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 116mg	5%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 23.0g	46%

Vitamin A	8%		Vitamin C	2%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to non-bake

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Fragrant Coconut Rice

What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO