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6-8
suggest servings
| 2 | pounds | beef | cubed |
| 3 | tablespoons | vegetable oil | |
| 1 | cup | mushrooms | sliced |
| 1 | each | onion | chopped |
| 1 | each | soup, tomato | can |
| 1/4 | cup | water | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | paprika | |
| 1/4 | pint | sour cream |
Heat oil in skillet and brown meat on all sides. Place meat in crockpot and sauté mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 441mg | 18% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
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