Bee Hive Restaurant Chicken Curry

⁽¹⁾

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

40 minutes Prep: 20 minutes Cook: 20 minutes

643 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	butter	clarified (slowly melted, with foam and solids removed) or vegetable oil
4	each	chicken breasts	boneless
1	x	flour, all-purpose	for dredging
2	tablespoons	onion	chopped
1	x	salt	to taste
1	x	black pepper	to taste
2	tablespoons	curry powder
1	x	red pepper flakes	to taste (optional)
1/2	cup	light cream
1	cup	chicken broth
1/2	cup	cashew nuts
1/4	cup	golden raisins
1	tablespoon	coconut	shredded or grated

Directions

Heat butter or oil in large sauté pan over medium heat. Dredge chicken lightly in flour and brown lightly on one side, about 3 minutes. Turn and brown on other side. Add chopped onion, salt and pepper to taste, curry powder and pepper flakes. Srir briefly and add chicken stock and half-and-half. Stir and add coconut, raisins and cashews. Reduce heat and simmer, uncovered and stirring occasionally, until sauce thickens, about 10 minutes.

Serve with white rice.

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Reviews

Totally excellent recipe!!
over 7 years ago

Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 643 55% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 331mg	14%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	14%
Sugars 7.0g
Protein 34.0g	69%