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6 servings
suggest servings
| 1 | pound | ground beef, lean | |
| 1 | each | egg | |
| 1/2 | each | onion | chopped |
| 1/3 | each | green bell pepper | chopped |
| 1/4 | cup | pimento stuffed green olives | |
| 1 1/2 | teaspoons | seasoning, all purpose | |
| 1/3 | cup | bread crumbs | |
| 1/2 | cup | ketchup | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1/2 | cup | barbecue sauce | |
| 1 | tablespoon | worcestershire sauce |
Combine all ingredients in large bowl and mix thoroughly.
Pat into meatloaf pan and top with Bar-B-Q sauce.
Bake, uncovered, one hour at 350 degrees F.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 595mg | 25% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
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