Banana Ginger Cake

60 minutes Prep: 15 minutes Cook: 35 minutes

236 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

3/4	cup	sugar
1/4	cup	margarine	softened
3	medium	bananas	mashed
1	teaspoon	vanilla extract
1	large	egg
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	ginger
2	tablespoons	milk, skim

Topping
1/3	cup	whipped topping, prepared	thawed
1/8	teaspoon	ginger
1	dash	nutmeg

Directions

Heat oven to 350 degrees F.

Spray 9-inch square pan with nonstick cooking spray.

In large bowl beat sugar and margarine until well blended.

Add bananas vanilla and egg; mix well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened.

Add milk; mix well.

Pour into sprayed pan.

Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Cool slightly.

In small bowl, combine all topping ingredients; mix gently.

Cut cake into squares serve warm or cool topped with whipped topping mixture.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 236 24% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 141mg	6%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	6%
Sugars 22.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	6%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)