Banana-Coconut Crunch Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

928 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

1	package	cake mix, banana supreme
1	package	pudding mix, instant	banana
16	ounces	fruit cocktail	undrained
4	large	eggs
1/4	cup	vegetable oil
1	cup	coconut
1/2	cup	pecans	chopped
1/2	cup	brown sugar

Glaze
3/4	cup	sugar
1/2	cup	butter
1/2	cup	evaporated milk
1 1/3	cups	coconut

Directions

Preheat oven to 350~, grease and flour oblong pan.

For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.

Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.

GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 928 61% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 619mg	26%
Total Carbohydrate 88.0g	29%
Dietary Fiber 6.0g	23%
Sugars 82.0g
Protein 10.0g	21%