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1 servings
suggest servings
| 4 | large | potatoes | |
| 2/3 | cup | butter | |
| 2/3 | cup | flour, all-purpose | |
| 1 1/2 | quarts | milk | |
| 1 | x | salt and black pepper | |
| 4 | each | scallions, spring or green onions | |
| 1 | cup | sour cream | |
| 2 | cups | bacon | crisp-cooked, crumbled |
| 5 | ounces | cheddar cheese | grated |
Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in.
Serve with crusty French Bread and fresh butter.
| % Daily Value* | |
| Total Fat 225.0g | 346% |
| Saturated Fat 141.0g | 707% |
| Trans Fat 0.0g | |
| Cholesterol 617mg | 206% |
| Sodium 2100mg | 87% |
| Total Carbohydrate 387.0g | 129% |
| Dietary Fiber 25.0g | 102% |
| Sugars 87.0g | |
| Protein 105.0g | 209% |
| Vitamin A | 187% | Vitamin C | 175% | |
| Calcium | 267% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.
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