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Baked Chicken with Mushrooms And Artichokes

⁽¹⁾

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!

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60 minutes Prep: 15 minutes Cook: 45 minutes

157 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

4	each	chicken breasts	halves
1	x	salt and black pepper
6	ounces	artichoke hearts	marinated
8	ounces	mushrooms	fresh, sliced
5	each	scallions, spring or green onions	chopped
1	cup	white wine	dry

Directions

Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.

Reviews

This dish is fast and easy to make and tastes fantastic!
over 7 years ago

-1

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 157 18% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 81mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 28.0g	56%

Vitamin A	5%		Vitamin C	9%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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