Baked Chicken

*****(3)
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We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......

Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 71 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup flour, all-purpose
2 large eggs beaten
1/2 cup buttermilk
1 tablespoon dijon mustard
2 cups cornflake crumbs
6 each chicken legs or thighs

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture.

Bake in hot oven 425 F about 25 minutes.

Reviews

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......
**** over 2 years ago by gatrman50

+1 This review was helpful This review was not helpful

this needs to cook for at least 40 minutes. the 25 minute cook time is not accurate.
* over 3 years ago by meg313

+1 This review was helpful This review was not helpful

the 25 minute cook time on this one is not enough time. 40 minutes is more accurate.
* over 3 years ago by meg313

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 71 26% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 73mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 0%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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