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6 servings
suggest servings
| 1/2 | cup | flour, all-purpose | |
| 2 | large | eggs | beaten |
| 1/2 | cup | buttermilk | |
| 1 | tablespoon | dijon mustard | |
| 2 | cups | cornflake crumbs | |
| 6 | each | chicken legs | or thighs |
Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
Bake in hot oven 425 F about 25 minutes.
We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes..
Added graded orange peel,to the egg mixture,par
excellance:::::: needless to say there was nothing left......
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+1
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this needs to cook for at least 40 minutes. the 25 minute cook time is not accurate.
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+1
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the 25 minute cook time on this one is not enough time. 40 minutes is more accurate.
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 73mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I just finished this whole recipe, looks ok, enjoy.
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