Baked Chicken

⁽³⁾

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......

35 minutes Prep: 10 minutes Cook: 25 minutes

71 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	flour, all-purpose
2	large	eggs	beaten
1/2	cup	buttermilk
1	tablespoon	dijon mustard
2	cups	cornflake crumbs
6	each	chicken legs	or thighs

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture.

Bake in hot oven 425 F about 25 minutes.

Reviews

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......
over 2 years ago by gatrman50

this needs to cook for at least 40 minutes. the 25 minute cook time is not accurate.
over 3 years ago by meg313

the 25 minute cook time on this one is not enough time. 40 minutes is more accurate.
over 3 years ago by meg313

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 71 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 73mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...