Avocados with Roquefort

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 ounces roquefort cheese
1 tablespoon parsley leaves minced fresh
3 tablespoons olive oil
3 tablespoons lemon juice fresh
1 x salt
1 x white pepper freshly ground
2 each avocados
1 x boston lettuce leaves
1 x olives sliced ripe

Directions

Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture.

Season to taste with salt and pepper.

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.

Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves.

Spoon cheese mixture into avocado shells, dividing evenly.

Garnish with olives.

Reviews

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.
**** over 5 years ago by tienvu

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


63b096aa38387c1d660538ac4e98eb16bb164252
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 314 86% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 324mg14%
Total Carbohydrate 10.0g3%
 Dietary Fiber 7.0g27%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 27%
Calcium 13%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

read more...

Recipe Photo

Member Review

*****

Tavern on the Green's Roast Pork Sandwich

I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo

RecipeLand Feature