Artichoke Dip

⁽²⁾

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

30 minutes Prep: 5 minutes Cook: 25 minutes

179 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

14	ounces	artichoke hearts	1 cn, *
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	romano cheese	grated
1	cup	mozzarella cheese	shredded
1	each	garlic clove	small, minced
1/2	cup	mayonnaise
1	x	paprika

Directions

* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones.

Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.

Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks

Reviews

Looks good to me
over 8 years ago

Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 179 64% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 381mg	16%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 6.0g	11%