Apple Crisp Oven Pancake

30 minutes Prep: 15 minutes Cook: 15 minutes

185 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	oats	regular
1/4	cup	biscuit baking mix (bisquick)
1/4	cup	brown sugar
2	tablespoons	butter	softened
3/4	teaspoon	cinnamon
2	cups	biscuit baking mix (bisquick)
3/4	cup	milk
3/4	cup	applesauce	chunky
1/4	teaspoon	vanilla extract
1	each	egg

Directions

Heat oven to 425F.

Grease jelly roll pan.

Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended.

Pour into pan.

Spread batter to edges.

Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown.

Cut into 6 pieces and serve.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 185 44% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 76mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	7%		Vitamin C	17%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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