Apple Cinnamon Rolls

These fit every occasion, from a snack to a holiday dinner.

50 minutes Prep: 20 minutes Cook: 30 minutes

90 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	teaspoon	cinnamon	ground
1/2	cup	sugar
8	ounces	crescent rolls	refrigerated
2	large	apples	golden delicious or granny smith, peeled, cored, each cut into 8 wedges
3	tablespoons	butter	melted, or margarine
1/4	cup	orange juice	or water

Directions

Preheat oven to 400F.

In a small bowl, mix the cinnamon and sugar together.

Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips.

Place an apple wedge on the wide end of each strip; roll up.

Arrange rolls in a 9x13-inch baking dish.

Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture.

Pour orange juice or water INTO baking dish, but NOT OVER rolls.

Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 90 43% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 30mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

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