Apple Chiffon Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

473 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Cake
1/3	cup	vegetable oil
3/4	cup	sugar
2	large	eggs
3/4	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/4	teaspoon	baking soda
1/4	teaspoon	nutmeg
1/4	teaspoon	ginger	ground
1	cup	apple	peeled, finely chopped

Topping
2	tablespoons	sugar
2	tablespoons	walnuts	finely chopped
1/2	teaspoon	cinnamon

Directions

Heat oven to 350`F.

FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well.

Combine next 6 ingredients.

Add to oil mixture.

Beat until just blended.

Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.

FOR TOPPING, combine sugar, nuts, and cinnamon.

Sprinkle over batter.

Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Cut into 3 x 2-1/4-inch rectangles.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 473 44% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 217mg	9%
Total Carbohydrate 63.0g	21%
Dietary Fiber 1.0g	4%
Sugars 44.0g
Protein 6.0g	13%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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