Apple Pie Caramel Almond

A rich and decadent cake made with delicious granny smith apples and sliced almonds.

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60 minutes Prep: 25 minutes Cook: 30 minutes

527 calories per serving view nutrition facts

Ingredients

1	cup	flour, all-purpose
1	tablespoon	sugar
2	teaspoons	salt
1/2	cup	vegetable oil
1	tablespoon	milk
5	medium	granny smith apples	granny smith apples, peeled, cored,
4	tablespoons	sugar	white or brown
1	tablespoon	cornstarch
1	tablespoon	lemon juice
1/4	cup	butter	or margarine, softened
1/2	cup	sugar
2	tablespoons	flour, all-purpose
2	tablespoons	milk
1	teaspoon	cinnamon
3	ounces	almonds	sliced
1	x	sour cream

Directions

In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish. Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate. Bake at 425 for 10-12 minutes or until golden.

While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly.

Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetened whipped cream.

Reviews

Very good tasting, easy to make.
over 8 years ago

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